Hambone Soup

Ingredients

• 2 Carrots
• 2 small onions
• 1 medium turnip
• 1 stick of celery
• 1/2 of a red bell pepper
• handful of green beans
• 1 bunch of fresh mustard
• small can of tomato sauce
• large can of diced tomatoes
• 2 small cans of black beans
• chopped ham

Make your broth the day before and refrigerate overnight. Next, remove the congealed fat from the top of your broth. Add the chopped celery, turnip, green beans, onion, carrot, and the cans of tomatoes and beans. Simmer until the vegetables are getting soft. Add the chopped mustard, and the ham bits. Simmer another hour until it's "soup." Serve sprinkled with Romano cheese.